Red Wines From Italy

Ciao America! Need to know about Italy’s wine? Here are a few of the basics and then we’ll get into the details.

  • On average, it takes ten individual fruit to create one bottle of wine.
  • There are more than 1,200 different grape varieties in Italy.
  • Italy is home to some of the best wines in the world.
  • There are literally tons of different types of wines in Italy. The most popular types are called Chianti, Sangiovese, and Merlot. These three types account for nearly two-thirds of the wine produced in the world.

Are you looking for the perfect red wine to enjoy with your favorite Italian dish? Well, you’re in luck because Italy is a great place to find some great reds. Pinot Nero, for example, is a varietal that is grown in the Veneto region, and it has a great intense aroma and flavor. And, Cabernet Sauvignon is frequently used in blends and can be found in both Tuscany and Calabria. What are you waiting for? Pour yourself a glass, put your feet up, and have a relaxing evening with your favorite Italian wine.

There’s a lot to love about Italy. They have the best art, the best food, and the most stylish people. One thing that Italy is often overlooked for is their wine.

Famous wines of Italy

Italy is known for its wine, and with more than 300 indigenous varieties, it is natural to have numerous quality wines. It is said that wine production is an Italian “art” form, and this could not be more accurate. Italy’s wine-making expertise has been going on since the 800s and has only evolved with technology and time.

The native grapes are a large part of what make Italian wines so amazing. Italy is a country that spans from the Alps to the Mediterranean, and this diverse geography helps to produce different kinds of grapes. Different grape types grown in different regions of the country produce different types of wine, providing various wine experiences to match the tastes of consumers.

There are many native grapes in Italy namely: Sangiovese Merlot Nebbiolo Barbera Chardonnay The Sangiovese grape is popular in Central Italy. It is said to be hard to grow in the region but has become the most popular grape in Italy. The Merlot grape was first grown in Piedmont, Northwest Italy, and is still grown there predominantly. The Nebbiolo grape is more popular in the regions of Piemonte and Lombardia and it is used more in red wines than whites. The Barbera grape is also found mostly in the regions of Piemonte, Lombardia, and Tuscany.

Italy is a land of prestigious wines and spirits with the country home to some of the best tasting, most diverse, and highest-quality wines in the world. Be it a heavy red wine or sparkling white, many are just as famous as the country they are made in. One of the most famous drinks in Italy is the wonderful wine of Tuscany. Most recognizable for its dark color, these are typically full-bodied wines with tannin content that can be high. One of the most popular grape varietals to be grown in Tuscany is Sangiovese.

Barolo: the king of wines

Take a sip. Breathe. Let the aroma of the wine fill your nose, spend some time sampling its flavor and texture on your tongue, and think about the life it has traveled before it came to you. That’s right: Slow down. Take a sip. Breathe. Let the aroma of the wine fill your nose, spend some time sampling its flavor and texture on your tongue, and think about the life it has traveled before it came to you. There are many wines worthy of being called kings of wines, but Barolo is one of the most sophisticated.

Some of the world’s most expensive and luxurious wine is from Barolo. It is not sold in supermarkets and is worth more per bottle than other wines such as Chardonnay. What is so special about Barolo? A lot of people think that it is the best red wine in the world. It is grown in a difficult environment with hard soils that affect the taste of the grapes and can only be grown in the Piedmont region, one of the northernmost parts of Italy. What is the perfect occasion for drinking Barolo? Barolo is best served with hearty foods such as beef.

If you’re looking to make a statement with your wine selection, Barolo is the king of wines. This complex wine is known for its bold, robust flavors. Some of the key qualities of Barolo wines include their deep aromas, weighty tannins, and rich depth. These delicious wines are so intense that they need to be aged for a good number of years before they are ready to be enjoyed. The longer they age, the more complex they become. If you’re looking for a great tasting challenge, Barolo is your best bet.

Chianti Classico

One of the most popular wines in the world is Chianti. It’s been around for centuries and is one of the most iconic wines in the world. This red wine is perfect for any occasion. It’s not too sweet or too dry. Chianti is a wine that can be served with any meal. You can also combine it with various dishes to give your meal a special touch.

Chianti Classico is a red wine that’s made in the northern region of Tuscany. It’s aged in oak barrels for a short amount of time, as opposed to the long-term aging process that’s seen with many other wines. If you are looking for a generic wine and don’t know what to choose, you can always try for a Chianti, which is a wine that is often a blend from the different regions throughout Italy.

Chianti Classico is a perfect choice for those who are looking for a great red wine with a smoother taste. This Italian wine is made from Sangiovese Grosso which offers a good balance of acids and sugars. In the bottle, Classico’s deep crimson color catches the eye. Classico is bottled in a Bordeaux shape and is wonderful poured with red meat dishes. Chianti Classico is the perfect choice for those who are looking for a great Italian wine with a smoother taste. Made from Sangiovese Grosso which offers a good balance of acids and sugars, Classico’s deep crimson color catches the eye. Classico is bottled in a Bordeaux shape and is wonderful poured with red meat dishes.

Sangiovese wines

Sangiovese grapes are one of the more popular grapes used in different red wines, such as Chianti, Brunello di Montalcino, and Carménère wines. Carménère is a half-sibling of Merlot, Hondarribi Beltza (from Basque Country), and Cabernet Sauvignon. Sangiovese grapes are actually a duality of a grape species that is a mix of claret and Montepulciano, but they are primarily an Italian grape that is used in southern regions. These kinds of grapes can grow well in warmer climates and there is an abundance of them in regions of Italy such as Tuscany, Umbria, and Campania. These grapes are very popular for many reasons, one of which is that they have a bold flavor that is distinct for being the backbone of many Italian wines.

How can black cherries come into play?

I am going to be focusing on a fruit that is highly demanded in the Italian wine industry and that fruit is the black cherry. The black cherry is a fruit that comes in a season that is usually spanning from late September to early to mid-January. It is said that black cherry trees are able to produce almost 50% more fruit if they had been planted in an area with a moderate climate. The fruit is a favorite in the Italian wine industry and many people say that it can be found in Italian wines made in the northern Italian region of Piedmont.

Black cherry is a common flavor in many Italian wines. In Napa Valley, berries are an integral ingredient in the production of dry red wine. When berries are crushed to extract their juices, they contribute an earthy flavor that pairs well with the tannins in the wine. Raspberry and black cherry are common additions to white wines such as Sangiovese and chardonnay. The best black cherries for wine come from Northern Italy. The regions of Valpolicella, Amarone, and Montalcino are famous for the quality of their black cherries.

The black cherry in Italian wine is a staple of many regions throughout the country. It is common to find black cherries in Veneto, Lombardy, Piedmont, and even Sicily. They are used to make some of the world’s most popular wines like the classic Amarone and Barbaresco. The versatility of the black cherry in Italian wine is one of its most appealing aspects. It can be used to provide an intense flavor in deep red wine or play as a pleasant accent to a fruit wine. Due to its fruitiness, it is able to bring acidity and sweetness to the palate, creating balance in the wine.

Italian wine regions: introduction

Italy is home to many excellent wine regions, and the red wines from Italy are no exception. There are three main wine production zones in Italy – northern Italy, central Italy, and southern Italy – each with its own nuanced terroirs and grape varietals. Norther Italy is an excellent place for Pinot Noir, Sangiovese, and Pinot Grigio. Central Italy is a great place to find Cabernet Sauvignon and Merlot. And Southern Italy offers Nero d’Avola and Nero di Troia. The good news is that no matter what kind of red wines you like, you’ll be able to find them in Italy.

Ciao from Toscana!

Tuscany, often referred to as the Italian “Gold Coast,” is situated on the west coast, just south of the Arno River. There are many beautiful vineyards here and many tasty wines to try. One of the most popular is Chianti. If you visit Tuscany, you’ll have a luxurious experience at one of the many vineyards. You’ll also have an opportunity to view how wine is made and how wine grapes grow. Not to mention, it’s a little slice of heaven in Tuscany. The people of Tuscany are some of the most welcoming of all of Italy.

Not only does the region produce one of the most expensive wines in the world, it also has the richest soil on earth. Discover some more about this amazing region and why some of the world’s best wines are exclusive to Tuscany. Many people are astonished by how much wine is produced in Tuscany. The region houses over a million acres of vines, with many vineyards traversing acres of the historic land. Originally introduced to this region by the Romans, locals have been perfecting the art of winemaking ever since. The wines here range in flavor profile and price.

Tuscan wine is so flavorful and unique, it really is a one-of-a-kind kind of wine. And it’s not surprising that a lot of companies have tried to replicate this flavor in their own wines, but have so far been unsuccessful. One such wine is the Super Tuscan. The Super Tuscan is a type of Italian wine that includes at least 85% Sangiovese, Malvasia Nera, Cabernet Sauvignon, or Cabernet Franc. The other 15% of the wine can include Sangiovese, Cabernet Sauvignon, Merlot, Bianchetta, Canaiolo and Barbera.

PIedmont: in the foothills of the Alps

Not many people know about what is an excellent wine region that is close to where you live that has amazing scenery like mountains and valleys. It’s a wine region that you should head to at least once because if you go to one of the areas, you’ll go once and quickly decide that this is the only place you want to be. I’m talking about the beautiful Piedmont wine region!

Piedmont is a region in Italy that is known for producing excellent wines. Piedmont is a region made up of small towns and villages in the northwest part of Italy. The most well-known cities in this region are Turin and Asti. The Piedmont region is a very old region that has been growing grapes since the time of the Romans. This region makes wines that combine spicy notes with dried fruit flavors, meaning you will find both reds and whites in this region.

Jump on a wine tour of the Piedmont region of Italy to find out what it has to offer. If you want to discover the best of the best, then you need to start in the heart of Barolo country: the Langhe. This picturesque region can be found in the northwest of Piedmont, right next to Monferrato, and it is one of the oldest wine-producing regions in Italy. The vineyards in this region produce a wide range of wines, from dry white wines to robust reds, but one wine reigns supreme in the Langhe region: Barolo. Today, the best-known producer in this region is Barolo Chinati. The region is famous for its Barolos, Nebbiolos, and Brunellos, to name just a few. One thing that many Piedmont wines have in common is high acidity and a rich, full body. Most of these wines age very well but are also good when consumed young.

One of the most popular types of wine that is produced in the Piedmont region is Barbera. This is a red wine that has a deep, rich color and goes down smooth. It is also a perfect wine for any occasion and is excellent for either an evening round with friends or a romantic evening with your significant other. The Barbera wine from Piedmont also goes down well with the local cuisine, which may include lampredotto and wild boar.

Sicily: A Taste of the Mediterranean, Enjoy Sicilian Wines

The island of Sicily has a land area of 25,718 square kilometers and features the two largest cities in Sicily. Palermo is the capital and Messina is the largest city. It is also home to Etna, the tallest active volcano in Europe that provides a natural border on three sides along with its mountain range. The island’s interior is mountainous with the highest point at 2,134 meters. On the mainland coast of Calabria, the area is characterized by coastal plains, low hills, and plains.

As the largest island in the Mediterranean, Sicily has a rich and diverse history. It’s one of the most densely populated regions in the world, but one thing that sets it apart is that it also has the longest coastline of any island. The Sicilian island has been a major place for trade and travel for centuries. Its location is perfect for bringing in goods from Africa and Europe and exporting goods to Italy, Europe, and North Africa. It has a special blend of inhabitants: Greeks, Romans, Arabs, Normans, Jews, Spaniards, and French. Flavors of these people can be seen at any meal, with food recipes from around the world.

Within the region are many different types of wineries, such as the Partanna, Etna, Sambuca, and Monreale. While these are all different wine regions, they share a rich history of centuries-old grape varieties, such as the Nero d’Avola, Grillo, Cataratto siciliano, and Nerello Mascalese. One of the most recognized and well-known wine regions in Sicily is the Etna region. Famous for the volcano that it’s set near. The island’s location is perfect for cultivating many different types of grapes, from the renowned Nero d’Avola to the Moscato grape that is a specialty of the island.

Calabria: located in the toe and heel of the boot-shaped Italy

Italian wine is one of the best in the world and the Calabria wine region is no exception. Located in the south of Italy, Calabria is bordered by the Tyrrhenian Sea and has a diverse landscape that encompasses mountains, valleys, and coastal plains. Calabria, which is a region of Italy, was known for its high-quality wines that are rich and full-bodied. The Calabria region has a wide range of wines to offer from white wine to red wine and everything in between. If you enjoy drinking wine, I recommend trying a Calabria wine because you will never have to drink the same kind twice!

The newest wine region to date is located about 40 miles to the west of the Italian coast. Known as Calabria, this region is highly mountainous and is one of the least touched regions in Italy. It was first utilized to plant grapevines in the early 1960s and its wines are typically a blend of the more popular grapes such as Cabernet Sauvignon and Merlot. This gives them a flavor similar to wines in Chile and New Zealand, and they are typically light and fruity with a nutty aftertaste.

The grapes grown in Calabria are Primitivo, Nerello Mascalese, Cerasuolo, and Aglianico. Primitivo is naturally sweet with notes of cherry, raspberry, and strawberry. It is perfect for those who love fruity wine. Mascalese has black fruit aromas and a rich, velvety flavor. Cerasuolo is also naturally sweet with a cherry flavor. Aglianico has plum flavors and a full body.

Light and lemony but also dry, tangy, and sweet, there is a wine to suit every palate. This diverse wine region is home to the Greco di Tufo, the Aglianico, and the Fiano di Avellino. When you visit this region, be sure to set aside some time to not only enjoy the wine but also the food and scenery.

Lombardy: ripe with opportunities for wine enthusiasts to explore

Lying to the north of Tuscany, Lombardy has been a region for wine production since the 5th Century. The Lombardy wine region features some of the finest wines in Europe and is a must-stop destination for wine lovers everywhere. While there are so many wines to choose from, most travelers come for the world-famous Barolo, a dry red wine. Often described as having a “complex, velvety wine with aromas of tar, eucalyptus, and tobacco,” it is for the most sophisticated palates. The region also features the famous white wines of the region, made from grapes like Greco di Tufo, Bianco di Custoza, Cortese di Gavi, and Chardonnay.

Abruzzo: the green heart of Italy

The Abruzzo is in the middle of Italy and is one of the smallest regions in terms of wine production. It is nestled in the central portion of the country and is bordered by the Adriatic Sea and the Apennines Mountains. Situated in the center of Italy, just east of Rome. The region is so enchanting with its medieval villages and rolling hillsides that it is often called “the green heart of Italy”.

Please consider visiting the Abruzzo wine region in Italy. I am not sure if you are a wine enthusiast, but if you are, this would be a perfect place to visit. This area is located in the center of Italy and grapes are the main crop. In this area, there are four different wine regions: Abruzzo, Abruzzo Colline Teramane, Marsica, and Monti D’Abruzzo. They all produce different wines for different tastes.

Emilia-Romagna: the birthplace of balsamic vinegar

Emilia-Romagna in particular has a reputation for producing some of the best wines in the world. You might not be able to go and visit this wine region, which encompasses the provinces of Modena and Parma, but you can still find a few Emilia-Romagna wines in the United States. Emilia-Romagna wine region is full of many great wine-makers. One of them is Giovanni Zanelli, who produces a popular wine in the region called Lambrusco, which is a red wine with a hint of sparkling character. Interesting wines from this region include Grasparossa, another incredible red wine.

Emilia-Romagna is home to some of Italy’s most beloved wines, as well as being the birthplace of balsamic vinegar. The region also offers a variety of food products from the region’s cuisine like Parma ham, Parmesan cheese, which is known for its nutty flavor and sharpness. And don’t forget the prosciutto di Parma.

One of the grapes that is often found around the area is Malvasia di Candia, which is a white grape that is often blended with a variety of other grapes. One of these grapes is Trebbiano, which makes up the other major component of the region’s wine.

This is one of the many areas that remain underrated but are growing in popularity. This wine region just outside of Milan is an area known for creating some of the best wines in Italy. The first thing you’ll notice about these wines is their taste, which is brought out by the light and “drying” climate of this wine region. The entry-level wines produced in Emilia-Romagna are smoother and sweeter than other wines typically found in Italy.

The region is best known for producing the red wine “Valtellina.” This region also produces a wine known as “Dolcetto.” This is a wine that has a light taste, going well with pasta dishes and meat dishes.

Umbria: land of wine and pasta

The Umbria region in Italy offers many different varieties of wine to be enjoyed. Whether you are a fan of white wine, red wine, or sweet wine, this region has it all. If you enjoy a particularly fruity wine, the Umbria region has quite a few that you can choose from. For example, there’s the Gutturnio which is a blend of Sangiovese and Croatina grapes offering a nice fruity taste. There’s also the Bruna Nera which is a blend of Montepulciano and Sangiovese with a deep dark color with a hint of mineral notes. This wine offers a very pleasant aroma.

The Cabezona is a white wine made up primarily of the Trebbiano and Malvasia grapes. So, if you’re looking for a crisp white wine with good acidity to help brighten up any type of meal, this is the wine for you. For red lovers, try one of our favorite reds, the Sagrantino. This bold and rich red wine is a perfect pairing with any type of food.

Veneto: a totally fun time

If you find yourself in Veneto, don’t forget to stop at one of the amazing wine regions and visit the many vineyards. The wine region of Veneto offers a variety of grapes and wines. This is an opportunity for you to sample some amazing wines and meet some passionate vino lovers!

The region hosts a diverse variety of grapes including the sparkling Prosecco, Sangiovese, Dolcetto, and Pinot Grigio. There are more than 40,000 hectares (99,000 acres) of plantations that include both traditional vines and modern vineyards growing quality grapes. The products of the region are exported to more than 65 countries and 350 cities around the globe, contributing to the economy of the region.

Fine wines are made here in both historical areas like Verona and the more modern-day zone of Veneto. The Verona area is one of the most famous wine districts in the country and produces the wines of Valpolicella – a type of red wine that is well known for its high quality, light body, and cherry flavor. If you are looking for a sweet wine, it might be best to head to Cesena Sauvignon Blanc, a dessert wine with a hint of apricot and peach flavors. There are also many wines made nearby in the Trentino area.

I’ve never gotten tired of the varying flavors that the region has to offer. There are some great whites and reds to enjoy. One of my favorite wines in the region is the Raboso. It tastes like blueberries and dark cherries, and with a refreshing acidic bite. If you are looking for food to pair with this wine, I recommend looking into Veneto cuisine. It’s a simple cuisine that revolves around three ingredients: rice, meat, and pasta.

Sardegna: one of Italy’s hidden gems

Wine, glorious, wonderful wine! It comes in many different shapes, sizes, and varieties. In Sardinia, one of the most popular varieties is Cannonau, which is a red wine and is made with a blend of three grapes. Usually, it is a blend of Cannonau, Carignan, and Grenache. Cannonau is also the most popular wine in Sardinia and it has been cultivated there for centuries. Not only is it popular, but it is also the number one export for Sardinia. The taste of the wine is dry and herbal with hints of red fruits. It has notes that include strawberry, raspberry, and cherry. Cannonau is a red wine that pairs well with a variety of foods from all over the world.

Being the second-largest island in the Mediterranean Sea, it’s a region that is ripe with beauty and culture. Known for being the home of one of Italy’s unknown gems, the Barbaresco grape, this island is ever-evolving with new wine producers entering the market constantly. Sardegna is a fantastic place to visit because not only will you be able to see some history, explore new wineries and taste some of Italy’s best wines, but you will also be able to be in the company of other wine lovers. This is truly one of Italy’s hidden gems that needs to be seen and tasted.

Trentino-Alto Adige: a little more welcoming than many other regions

The locals in Trento are a bit of a snobby bunch who drop wine facts left and right. They’re experts. And they’re proud. They’re so proud that they have the largest wine production in Italy. The “Trentino-Alto Adige” wine region is home to over 1,000 traditional grape varieties and the region is connected to neighboring Austria, France, Switzerland, and Slovenia. Biggest wine production in Italy? It’s this region. It’s the home of the oldest wine cellar in Italy. Furthermore, it’s home to the northernmost vineyard in Italy.

Think of this region as a mashup of Napa Valley and Italy. The trentino-alto adige region is divided into two provinces: Trentino and Alto Adige. The region makes about 30% of all Italy’s wine. I’ve tasted some amazing wines like Lagrein, Teroldego, and Schiava. I also visited the castle of Margritte in Merano, which is a UNESCO World Heritage Site.

This region has wines made from varying grapes like Pignolo, Lagrein, and Teroldego. These wines are some of the best in their country and they are made by some of the most passionate people in the world – the winemakers. That’s right, the winemakers of Trentino Alto Adige are some of the most passionate people in the world.

Liguria: capital of the Mediterranean Hangout Wine enthusiasts

Have you ever heard of the Liguria wine region? Have you ever seen that on a wine label? If not, get ready to find out all about it and why you should go to this wine region when you are planning your next vacation. Liguria is a wine region in the northwest of Italy. It is known for having crisp white wines such as Vermentino and other white wine grapes. People do not usually know about this wine region, which is why many people tend not to know about it when they are picking wines at the store or restaurant. However, on your next trip to Italy, make sure you stop by and visit this wine region.

Liguria is an area in North-West Italy. It has a Mediterranean climate with mild, wet winters and warm, dry summers. Liguria was an ancient Roman province. This region is not one of the most populated or prosperous, but it has been given the title of Italy’s most beautiful region. The terrain of Liguria is varied and includes hills, plains, and coastal lowlands. The coast is mostly rocky and has many small bays, inlets, coves, and beaches.

Imagine a region that has been producing wine for over 2,000 years. The picturesque region known for its historic wineries and medieval towns is the perfect destination for wine enthusiasts and foodies alike. What is currently going on in the Liguria wine region? This wine region has seen recent success with its flagship wine called Brunello di Montalcino. Considered to be a ‘noble red wine’, the wine has been produced for over 20 years but only recently has been approved for its status thanks to the Conte’s efforts to produce Brunello wine.

Friuli-Venezia Giulia: The Land of White Gold

Friuli-Venezia Giulia is one of the lesser-known wine regions in Italy. Growing grapes has been a way of life for centuries in this beautiful and diverse region. The culture and traditions are something to try and see for yourself. This region is the top producer of white wine in Italy.

The Friuli-Venezia Giulia wine region is inhabited by about two million people. The wine region is the only one in Italy that produces wine in a purely Slavic language, Friulian. The political core of the region comprises the provinces of Udine, Pordenone, Treviso, Trieste, Gorizia, and parts of Venice. The region is bordered on the north by the Austrian state of Carinthia and on the east and south by the Republic of Slovenia.

The Friuli-Venezia Giulia wine region is one of Italy’s oldest wine regions, dating back to the Romans who called the area Oenotria Alpina. In the Middle Ages, the area’s wine industry became fully established and a trade hub. The region is often called ‘The Land of White Gold’ because of its white wines made from grapes that are grown on the plains to the north.

Lazio: probably the most underrated wine region in Italy

It’s no secret that the Lazio wine region is one of the best places in the world to enjoy good wine. But what makes it so special? Well, Lazio wine region’s vast supply of flavor, diversity, and the fact that it’s home to some of Italy’s best wine producers. Lazio wine region is one of the richest and most diverse wine regions in all of Italy because it encompasses a wide variety of landscapes, from sunny and dry to cool, temperate, and humid. The volcanic soil and the wide variety of climates contribute to the diversity of grapes, wines, and styles that are produced in these areas.

Lazio is situated in the central-southern region of Italy, and is bordered by Tuscany, Umbria, and the Marche. The region is composed of two provinces: Latina and Rome. The climate in Lazio is warm and dry with mild temperatures that can reach as high as 16°C. With a history dating back to the third century B.C., Lazio wine is both ancient and reputable, renowned for its signature Aglianico, Falernian, and Frascati varieties. The winemaking regions surrounding Rome, Lazio is home to dozens of family-owned wineries, providing guests with a chance to experience the traditions of Italy while sipping their wine.

One of Italy’s most underrated wine regions is Lazio. For a long time, this has been overshadowed by the wines of Tuscany, Piedmont, and Veneto. Yet these days, more and more wine lovers are discovering Lazio’s excellent wines and seriously undervalued terroirs. Located in central-south Italy, which is great for year-round grape production, Lazio is blessed with a diverse range of soils with various geological compositions, as mentioned before.

Lazio has a variety of wines, but is most widely known for its white wines, specifically its Falanghina. The wines are typically dry but offer a fruity finish. Wine tasting in Lazio can be a fun, scenic, and educational experience. There are a variety of wine tasting events such as grape picking, wine tours, and pairing events, and the wine festival where you can taste and buy wine from 60 different producers. Apart from the white wines, Lazio is also known for its reds. Primitivo di Manduria is a sweet, fruity wine that is widely produced in this region.

Food pairings: the perfect matches

It’s always interesting to see how other cultures view wine and food by pairing them together. Italians have an amazing history with food and wine pairing, so it’s always interesting to see what they would recommend to eat with their wines.

Italian Wine and Italian Food Italians have a long tradition of cooking and wine-making. In fact, the Italic language shares a large number of words with the Romance languages. A huge part of Italy’s cuisine is based on fine wines, coming from regions that produce wines that are unique for their varietal. Italy has a long-standing tradition of pairing wines to their cuisine. Whether it’s a red wine or a white wine, wine is an integral part of the Italian experience. Today we’ll focus on red wines. Red wines are something that we hope to find when dining out at an Italian restaurant. This is because reds are the more popular choice among Italians.

Italian wines and food pairing is an age-old but underappreciated art. True Italian food is very complex in flavor and often requires a similarly complex wine to achieve the perfect balance. Traditional Italian dishes are often very heavy in cheese, garlic, and other seasonings, which must be offset with a tannic red wine or higher acid white wine. When drinking wine, make sure to drink with food in order to better enjoy the unique pairings of each dish. Traditional Italian dishes often go well with the Tuscan varietal of Sangiovese, which has a characteristic dryness and earthy flavor. But this is not to say that all Italian dishes go well with Sangiovese.

What about pizza?

Italian Wine is often overlooked when it comes to food pairing, but that does not mean that it cannot be paired with food. One of the best foods that I’ve found that pairs well with Italian wine is pizza. Depending on the type of pizza you order, you can pair that with a certain type of wine. Thin crust pizza, for example, pairs well with a wine that is more light. If you order a deep-dish pizza, you might want to consider something with more body and fruit notes. Regardless of what type of pizza you are ordering, it’s always important to drink wine that is appropriate for your eating habits.

What to eat with Italian reds?


This particular wine is not as dry as other wines and it is usually not spicy. It also has some fruit flavors such as black cherry and raspberry. One type of wine that pairs well with it is cheesecake. The wine does not have too much sweetness so it complements the cheesecake and especially the crust of the cheesecake. Other types of food that go well with Chianti are grilled chicken, fish, dried fruits like figs and raisins, and also dates.


An heirloom salad with aged Balsamic vinegar and olive oil is a perfect accompaniment to a Dolcetto. The flavor profile of a Dolcetto is similar to that of a Pinot Noir and they are both considered to be great pairings with the acidic flavors of a salad. The Dolcetto is a food wine that pairs well with a salad due to its lightweight, delicately fruity flavor with a touch of jamminess on the palate. In Italy, it is often served with a fresh cut of pecorino cheese or a slice of hard bread.


The first that comes to mind would be pizza. Providing the tomato sauce is not too heavy, I find it a very good accompaniment to light-bodied grapes like Sangiovese. It should be noted that in recent years, most pizzerias have switched to using San Marzano tomatoes, which are less acidic and much more flavorful. This is a wise move for chefs who are seeking to balance their food pairing; in my opinion, this tomato is the perfect catalyst for the pairings that I mentioned previously.

It has a pleasant dark amber color with earthy aromas and a taste that is fruit-forward, but with some spice. Without a doubt, it pairs well with cheeses, beef, and light spicy foods like Chinese stir-frys.

Let’s look at some tips for food and wine pairing

Valpolicella Ripasso Rubis: this wine is a blend of 99% Sangiovese and 1% Cabernet Franc grapes. The wine is a perfect, light red for a dinner party.

Marinara is perfect for heavy, heartier foods such as pasta and meat.

Bardolino Classico is a wine that is mostly served as a dessert wine.

Pinot Grigio matches perfectly with a light vegetable dish

Chianti: as we mentioned before, if you have a lot of cheese at home, get out some Chianti

There is no question that Barolo goes best with a bowl of pasta with tomato sauce.

Why should you drink Italian wines?

It is not always easy to know why you should drink Italian wines. This is because there are so many different kinds and these are all made with different grapes. However, there are a few reasons why you might want to drink Italian wines. These are:

  • The Italians are the originals when it comes to winemaking and this is one of the oldest wine-producing countries. This is why they are masters of their craft.
  • Italian wines are a great way to get your daily recommended drinking in. This is because they are lower in alcohol than some other wines.
  • Italy is home to some of the world’s most important wines, such as Chianti and Pinot Grigio.

If you decide to explore the world of Italian wine, you won’t regret it. Have an exciting and enjoyable trip!